Vancouver for Foodies

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Day 1:  Vancouver for 3 nights
Meet & greet private transfer from Vancouver airport to hotel
Accommodation at Wedgewood Hotel & Spa*****
Featuring full-service spa, sauna and fitness centre, this non-smoking hotel offers rooms with private balconies. Bacchus, a luxurious lounge and restaurant, is located on site. Vancouver city centre SkyTrain station is just 5 minutes’ walk away.
A flat-screen cable TV with DVD player is offered in each room at Wedgewood Hotel & Spa. A seating area, a desk and a minibar are provided. Free toiletries, a bathrobe and slippers are included.
Daily afternoon tea is available from 14:00 to 16:00 in Bacchus. 

Dinner reservation at Tojo’s
The restaurant features a grand sushi bar and a panorama kitchen.   Experience Japanese cuisine with the best seasonal ingredients of the West Coast.   At a table or the sushi bar, try omakase, a tasting menu comprised of the day’s best culinary pieces.

Day 2:
Private Foodie Tour at Granville Island Market with a chef
We’ll begin our Savoring Vancouver Food Tour by hopping on the commuter ferry and crossing False Creek to reach the culinary treasure of Granville Island. Once a mere sandbar, this man-made island was a bustling industrial site for many years until it was repurposed in the mid-1970s. This urban revival has more recently accelerated, making it a cultural and gastronomic hub of the city with a large public market, craft distiller, sake maker, brewers, hip cafés, innovative restaurants, entertainment and theatre venues.
Expertly led by our guide, you’ll be introduced to Granville Island’s top purveyors and indulge in several tastings throughout the market. We may stop in at the local fishmonger to see the catches of the day and sample some delicious smoked salmon, or tantalize our taste buds with some BC artisanal cheeses, chocolate, charcuterie, seasonal produce, or local baked goods. 

Have a drink at Botanist, at the Fairmont Pacific Rim hotel and home to sophisticated yet whimsical cocktails, with a number of chemist-like designs from their unique cocktail lab, equipped with things like centrifuges and ice-sculpting tools.

Coastal Mountain & Waterfall Experience by seaplane
Depart downtown Vancouver along the North Shore Mountains and have your camera ready as you cruise by the “Lion’s Peaks” and then make your way through Howe Sound. Soar above the rugged mountain wilderness of the Coast Mountain Range and escape to Indian Arm fjord, a heavily forested and secluded narrow inlet with sheer granite cliffs on either side. This tour includes an extra landing at Indian Arm for a brief photo stop, before returning back to Downtown Coal Harbour.

Dinner reservation at Ancora Waterfront Dining and Patio
Situated along Vancouver’s picturesque False Creek seawall, Ancora Dining and Patio serves Peruvian and Japanese cuisine while incorporating the traditions of West Coast sustainable seafood.  Enjoy the sunset.

Day 3:
3 hour private Port Moody Beer Trail Explorer Private Tour
Tour will start at 10. 00 am. From Downtown, you will proceed towards Barnet Highway, along Burrard Inlet, into Port Moody. Along the way to the breweries, you will past quaint shops and houses, reminiscence of a quaint, sleepy town.
You will visit Moody Ales, Parkside Brewery, Yellow Dog, and Twin Sails Brewing. You will learn each of their unique brewing process, relax in the tasting lounge, sample and taste plenty of frothy goodness, relax with your fellow beer lovers and locals. Pull a chair, start a conversation. Enjoy fine dining by the waterfront, or comfort food on wheels if you like.

Private Food Truck tour of Vancouver
Meet chefs and artisans who have made a name for themselves in Vancouver: Japanese hot dogs, fish taco, chocolate cookies and much more.
A fun night to end your stay

Day 4
Private transfer from hotel to Vancouver airport



Operations & Reservations

3477 Rushbrooke street, Suite 302

Verdun, QC, H4G 1S8 CANADA

Corporate Headquarters

107-27 71st Avenue, Suite 403

Forest Hill, NY 11375

Phone: 1-514-285-8758

Toll free: 1-866-285-8758

Fax: 1-514-285-9128