Travel Itinerary

Day 1
Oaxaca


Private transfer from airport to hotel

Quinta Real Oaxaca ★★★★★ (3 nights)

Foodie Oaxaca tour

Immerse yourself in Oaxaca’s vibrant markets and streets to uncover the secrets of chocolate and corn. Through pre-Hispanic cacao drinks, rare chocolate tastings, and heirloom maize foods, explore their ancient origins and modern interpretations. Challenge your palate and ponder the cultural significance of these flavors, reflecting on their connections to money, death, time, and ceremony.

Day 2

Cooking Class in Oaxaca

Join an immersive cooking experience in the heart of Oaxaca, where you’ll learn to prepare authentic recipes from Mexico using traditional ingredients. Led by a skilled chef in their home kitchen, this class includes printed recipes, a guided tour of the local market, a mezcal tasting, and a delightful four-course sit-down meal. Menus typically feature a variety of dishes, including salsa, appetizers, soup, main entrées, refreshing agua fresca, and delectable desserts.

Monte Alban tour

Discover Monte Alban, an ancient Zapotec capital and one of the oldest American cities, renowned as a pivotal archaeological site in Oaxaca and among Mexico’s largest. Ascend to its flat mountaintop for sweeping city views before delving into its vast expanse, where you’ll explore temples, tombs, underground tunnels, and a ball court.

Day 3

Milta tour

Explore Mitla, a compact Mixtec/Zapotec ruin celebrated for its intricate and remarkably preserved geometric stonework adorning the structures. Nestled amidst a picturesque setting, featuring a cactus garden and shaded benches, the site offers a serene ambiance. From the ruins, marvel at the 16th-century domed Church of San Pablo, a stark reminder of Spanish colonial influence as stones were pillaged from Mitla for its construction.

Mezcal Tasting tour

Experience an informative tour of a distillery that will allow you to learn about the fascinating process of producing mezcal. Unlike tequila and other spirits, mezcal has its unique production methods, dating back to pre-Hispanic times. Crafted in small batches on traditional Palenques (farms), mezcal preserves its rich cultural heritage and offers diverse flavors in limited-production bottles. Following the distillery tour, indulge in a mezcal tasting, where you’ll discern the distinct characteristics of various mezcal varieties.

Day 4
Puebla


Private transfer to Puebla

Azul Talavera Hotel ★★★★★ (2 nights)

Foodie Puebla tour

Explore Puebla’s UNESCO World Heritage Site with a local guide, delving into its rich colonial history and culinary delights. Indulge in local specialties like the taco arabe and cemita, while savoring traditional treats like the molote and pasita liquor. Gain insight into Mexican cuisine’s history and discover the best spots for mole and chiles en nogada.

Day 5

Cooking Class in Puebla

Venture on a market exploration with your guide, where vibrant stalls are filled with local produce and ingredients. Then, under the guidance of a skilled chef, step into the heart of a traditional home for an immersive cooking class. Dive into the secrets of crafting authentic Puebla dishes, learning essential techniques along the way. After the class, relish a delectable lunch while engaging in lively conversation with the chef, rounding off your culinary adventure with delightful flavors and insightful dialogue.

Cholula guided tour

Discover the pre-Columbian city of Cholula, home to the renowned Great Pyramid, believed to be the largest on earth. From its summit, enjoy panoramic views of three nearby volcanoes, including the towering Popocatepetl, the world’s largest active volcano. Explore the rich history and natural beauty of this legendary site, where ancient civilizations thrived amidst majestic volcanic peaks.

Day 6
Mexico City


Private transfer to Mexico City

Hotel La Valise ★★★★ (3 nights)

Taco & Mezcal Evening tour

Discover Mexico City’s renowned taco scene on a flavorful adventure led by a local taco enthusiast. Explore four classic taquerías, from traditional to modern, indulging in a delightful array of tacos paired with beer and mezcal. Conclude the evening at La Botica, the city’s first mezcal bar, where experts introduce you to the rich flavors of this ancient elixir. Explore vibrant neighborhoods and soak in the city’s nightlife while learning about its cultural and gastronomic heritage.

Day 7

Roma Foodie tour

Go on a 3-hour tasting tour of Mexico City’s Roma neighborhood with a food expert. Delve into the stories behind iconic Mexican staples and discover hidden culinary treasures. Learn about the neighborhood’s vibrant culture while sampling delicious corn-based dishes and exploring the influence of Spanish ingredients on Mexican cuisine. Stroll through the neighborhood and savor regional specialties or innovative fusion creations, ending on a sweet note with churros or ice cream.

Afternoon at leisure to explore the surroundings


Dinner reservation at Dulce Patria
Day 8

Xochimilco Coyoacan & Frida Kahlo tour

Explore the captivating Xochimilco, the last remnants of the ancient Aztec’s agricultural system, through vibrant markets, pre-Hispanic cuisine feasts, and serene canal rides. Delve into the grassroots community projects preserving cultural heritage and endangered species and indulge in authentic local food and drinks. Next, venture into Coyoacán, a colonial neighborhood exuding bohemian charm with its timeless allure. Discover its rich history and visit iconic sites like the Church of St. John The Baptist and Frida Kahlo’s Blue House Museum, with fast-track entry included.


Dinner reservation at Restaurant Pujol
Day 9


Private transfer from hotel to airport


Fly home