What if you could share a meal with passionate locals, discover their traditions, and experience authentic moments? That’s exactly what we’re offering with our selection of culinary experiences around the world. Whether in Europe, North America, or Japan, immerse yourself in local culture through unforgettable encounters.
In Europe: A Homemade Meal in France
Imagine yourself in a manor house along the Marne River or a 17th-century stone house, surrounded by lush gardens and picturesque landscapes. Your hosts welcome you with a glass of local Champagne and prepare a homemade meal using fresh, local ingredients. Between history, gastronomy, and conviviality, it’s a total immersion into the French art of living.
Enjoy an aperitif with local specialties, such as regional cheeses or homemade appetizers prepared with love.
Savor a traditional meal: perhaps coq au vin, a garden vegetable tart, or a homemade clafoutis for dessert.
Share stories with your hosts, who will tell you about the history of their home and region.
In North America: The Sugar Shack in Quebec
Dive into an iconic Quebec tradition: the sugar shack! Enjoy a typical meal featuring maple syrup, accompanied by baked beans, smoked ham, and pancakes. Take part in maple sap harvesting and learn the secrets of turning it into syrup. A sweet and warm experience, perfect for families or friends.
Learn ancestral techniques for harvesting maple sap and discover how syrup is produced.
Feast on sweet and savory dishes: in addition to classics, try innovative dishes like pea soup or sugar pie.
Take part in traditional activities: folk music, dances, and typical games for a full immersion into Quebec culture.
In Japan: A Culinary Experience in Kyoto
Discover the art of traditional Japanese cuisine during a unique experience in Kyoto. Participate in preparing iconic dishes like sushi, tempura, or wagashi (Japanese sweets), guided by a local chef. Then, share the meal in a convivial atmosphere while learning the stories and traditions behind each dish.
Learn how to make sushi: from selecting the right ingredients to shaping the rice and presenting the dishes with elegance.
Discover wagashi: these delicate Japanese sweets, often inspired by nature, are a true art form.
Share a moment of conviviality over a meal, where every dish tells a story and every gesture is steeped in tradition.
Why Share a Meal with Locals?
Sharing a meal with locals is much more than just tasting food: it’s a total immersion into their culture, traditions, and daily life. You’ll discover ancestral know-how, passed down through generations, and authentic recipes that tell the story of a region. These privileged moments allow you to create connections with passionate hosts, always eager to share their anecdotes and culinary secrets. Whether in a manor house in France, a sugar shack in Quebec, or a ryokan in Japan, each experience is an invitation to explore unique flavors and enjoy unforgettable encounters.
If your clients are considering a trip to Utah, don’t hesitate to request a custom itinerary. We’ll craft an unforgettable experience tailored to their desires, whether it’s exploring stunning national parks, embarking on outdoor adventures, or discovering hidden gems!
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